An edible replica of the Eiffel Tower? I'm all over it.
I don't know how long it took Marilyn over at Simmer Till Done to create this gingerbread masterpiece, but it was totally worth it! Joyeux Noel!
I miss France. There's actually a significant population of French people here in Shanghai, mostly Algerians, so that's pretty cool. Every time I hear someone speak French, it warms my heart a bit and makes me wish I could find some decent bread in this country. Mais, tant pis, mon amie.
Saturday, December 27, 2008
le nom eiffel
Labels:
food that looks like stuff,
france
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
C'est la vie.
You can come and visit me at Lyon once I'm there! We'll have faboulous pastries and yummy bread!
It took me much too long, that's how long. Joyeux Noel and a very Happy New Year to you, too!
Post a Comment