There were a lot of good guesses (curry, mystery stew) and several bad guesses (barf)...the REAL answer is Ghorme Sabzi! Ghorme Sabzi is a Persian dish made up of a mixture of greens (fenugreek, parsley, coriander), kidney beans, onions, saffron water, and dried Persian lemons. I've had this dish at least a dozen times because it's Rod's favorite so he always used to bring it back to school with him after breaks, and I finally decided to take the plunge and try it out myself!
Prep time took about an hour and then the stew had to simmer on the stove for nearly 4 hours. It was SO worth it though. It tasted, smelled, and looked like the real thing! Hooray! I love when food experiments turn out fabulous.
Saturday, August 23, 2008
guess the dish 8/16/08 answer!
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guess the dish answer
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4 comments:
Nice! Post that recipe! Amounts please!
I guess I could look it up, but I'm a little lazy.
Yeah. As I thought, I was so close.
Nothing about "I'm leaving to China is a few hours, hm??"... Well, I hope you have a nice flight, and see you when you get to China!!
princess b - the recipe i have is AWESOME, i'll post it when i get situated in china (i don't keep it on me, unlike the banana bread recipe i have it my wallet at all times)
andy - i was in denial that this day would ever come! see my latest post...the shenanigans begin!
Is it too late to guess "barf"?
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